Crazy Orange Salmon Wrap

Crazy Orange Salmon Wrap

Ingredients:

• 150 gr Salmon side on the skin
• Crazy Orange rub
• 1 wrap
• Truffle mayo
• Mini tomatoes
• Shallot
• Red point pepper
• Mushrooms
• Piece of leek
• ½ boiled egg
• Pepper
• salt
• Oil
• 30-50 gr Cream butter
• Cress

Necessities:

• The Windmill Skillet

Step 1: Place the salmon on the skin on a board, and sprinkle the rub on to your own amount.

Step 2: Cut the mini tomatoes, shallots, red pointed peppers, mushrooms and leeks into small pieces.

Step 3: Go, Go, Go, Fire Up The Q! Prepare your BBQ for direct cooking (115°C)

Step 4: Bake the vegetables in a skillet until they are done.

Step 5: Place the salmon on the Q (immediately) with skin down, for 5 to 10 minutes.

Step 6: Remove the salmon from the Q and place it in the skillet with a knob of butter, regularly scoop the butter over the salmon. The salmon is ready when a core temperature of 48°C has been reached.

Step 7: Take a wrap and cover it with truffle mayonnaise. Divide some vegetables with the egg and sauce.

Step 8: Take a piece of salmon and put it back on top with a little cress.

Enjoy!