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Chuckwagon Meat Pie

Chuckwagon Meat Pie



Step 1: Mix the minced meat with the Turnpike Smokers All Purpose BBQ Rub, breadcrumbs and the eggs.

Step 2: Make a firm ball of the minced mixture and make sure there is no more air in it.

Step 3: Grease your Loaf 'n bread dutch oven well and push the minced mixture in here, making sure that the corners are well filled.

Step 4: Go, Go, Go, Fire Up The Q! Prepare your BBQ for indirect cooking (120°C). Place the Dutch Oven in the BBQ and put the lid on it.

Step 5: Cook the Meat Pie in about 45-60 minutes to a core of 68°C, remove it from the BBQ and let it rest for about 30 minutes.

Step 6: Remove the Meat Pie from the Dutch Oven but leave the moisture / fat in it !!! Place the Dutch Oven directly above the burning coals on your BBQ, add the onion rings and fry until nicely browned.

Step 7: Now add the Stubb's Sticky Sweet BBQ Sauce and let it simmer for 30 minutes.

Step 8: Toast the casino bread, cut slices of the Meat Pie and add a generous scoop of sauce!

Sadlle up Cowboys & Cowgirls ... Get ready for some chuckwagon food!


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