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Chuck Eye Steaks

Chuck Eye Steaks




  • Peanut Sauce
  • Fried onions
  • Nasi/white rice
  • Wok vegetables

Step 1: Remove the silver skin and cut the fat between the meat. (do not throw this fat away we still need this.

Step 2: Cut the steaks to the desired thickness.

Step 3: Spread the steaks with olive oil and put them in the rub and let it soak in for 30 minutes.

Step 4: Light your BBQ or Joy Stove and bring it after a temperature of 170°C-180°C.

Step 5: Heat your skillet, put in the fat you have left and a little olive oil.

Step 6: Add the steaks and bake them to 2°C below the desired core temperature of 60°C to 61°C.

Step 7: Place a knob of butter on your steak and let it rest under a piece of aluminum foil.



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