BBQ Pizza Knots
For 12 pieces
Ingredients:
- 1 roll of ready-made pizza dough with jar of sauce (Tante Fanny)
- Grated cheese
- Noskos Original BBQ Sauce
- Oregano, dried
- Chili flakes
Necessities:
Step 1: Go, Go, Go, Fire up the Q! Prepare your barbecue for indirect use with a pizza stone at 225°C.
Step 2: Roll out the dough and mix the jar of sauce with barbecue sauce.
Step 3: Coat the dough with the sauce.
Step 4: Season to taste with grated cheese, oregano and the chili flakes.
Step 5: Fold the piece of dough as an envelope, first close 1/3 of the top.
Step 6: Then the bottom piece of dough is allowed over it.
Step 7: Divide the dough into 12 pieces of 3 cm. Cut each piece from the bottom to the top. Turn the 'legs' out and tie a knot. Push the ends under the knot and push them up to get the right shape.
Step 8: Place the pizza buttons on the pizza stone and bake them golden brown in about 15 minutes.
Enjoy!
