• Ordered by 4 p.m. on weekdays, shipped today!
  • Largest range in Europe
  • Free post-payment with Klarna

Black Friday Madness

The last chance for your best deal.

00Days : 00Hours : 00Minutes : 00Seconds
Check all deals

Baked Apple with Boterbabbelaartoffee


  • 4 slices of puff pastry
  • 100 gr butterbabbellaars (Werther's Original)
  • Flower
  • 1 egg
  • 2 large Elstar apples
  • Vanilla ice cream

Step 1: Go, Go, Go, Fire up the Q. With the Platesetter / Conveggtor, The Stainless Steel Gridd and the pizza stone bring the BBQ to a temperature of 220°C. Separate 4 butterbabbelaars and grind the remaining ones in a food processor or in the chopper of a hand blender

Step 2: Dust the counter with flour and place the puff pastry on top. Beat the egg and cover the puff pastry slices. Peel the apples and remove the core. Cut a piece off the top and bottom so that they will be stable on the puff pastry. Halve the apples in width so that 4 thick rings remain.

Step 3: Place an apple ring with the widest side up on each slice of puff pastry. Place a whole chatter in the middle of each apple ring and sprinkle the chopped chatter over the apple ring.

Step 3: Place the puff pastry and apple slices on the pizza stone with the help of a spatula. Bake in 15-20 minutes until golden brown. Serve immediately!

Tip: Serve a scoop of vanilla ice cream on every apple!



Compare products Delete all products

You can compare a maximum of 3 products

    Hide compare box
    Please accept cookies to help us improve this website Is this OK? YesNoMore on cookies »