BackYard Pulled Pork by Mr Ed

Mr Ed - Vuur&Rook

Ingredients :

• 2.5 kg Attorney
• Franky's Pork Prank
• The Rose Garden Are Are Red Competition BBQ Sauce
• Apple juice

Necessities:

• Vuur&Rook Meat Injector
• Vuur&Rook Cherry Blocks
• Vuur&Rook Glaze brush
• Vuur&Rook Meat Claws

Step 1 : Put the attorney in the Franky's Pork Prank Rub, and let the rub be withdrawn for 12 hours.

Step 2 : Inject the attorney with the apple juice.

Step 3 : Go, Go, Go, Fire up the Q! prepare your BBQ for indirect cooking (110°C), and add 2 Vuur&Rook cherry or apple blocks.

Step 4 : Put the attorney indirectly on your bbq to a core temperature of 88°C.

Step 5 : When the attorney has reached the core of 88°C, spread it thickly with the Rose Garden BBQ sauce, and leave it for about 20 minutes

Step 6 : Remove the attorney from the BBQ and let him rest for 20 minutes.

Go, Go, Go, pull that Pork!
Enjoy!