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Award Winning Competition Ribs by Melanie

Melanie van Koerten - Vuur&Rook

Ingredients:

Requirements:

Step 1: Remove the peritoneum from the spare ribs

Step 2: Place the spare ribs in the Franky's Pork Prank Rub, and leave the rub in for 12 hours

Step 3 : Inject the Ribs between each rib bone with the apple juice.

Step 4: Go, Go, Go, fire up the Q! Prepare your bbq for indirect cooking (110 ° C), and add 2 Fire & Rook cherry chunks

Step 5 : Place the ribs on your bbq (hollow) for approximately 3 hours

Step 6: Pack your spare ribs in the aluminum foil with a dash of apple juice, pinch of butter, agave syrup and a tablespoon of brown sugar.

Step 7 : Put the ribs back on your bbq for approximately 2 hours (hollow)

Step 8: Unpack your ribs (careful because they are now fragile) and spread them generously with the sauce.

Step 9: Put your ribs back (round) for approximately 15 minutes.

Enjoy!

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