Award Winning Competition Ribs by Melanie
Melanie van Koerten - Vuur&Rook
- Spare ribs
- Franky's Pork Prank.
- The Rose Garden Pineapple Jalapeno (for spicy ribs)
- The Rose Garden Honey Melon (for sweet ribs)
- Apple juice
- Agave syrup
- Brown sugar
Step 1: Remove the peritoneum from the spare ribs
Step 2: Place the spare ribs in the Franky's Pork Prank Rub, and leave the rub in for 12 hours
Step 3 : Inject the Ribs between each rib bone with the apple juice.
Step 4: Go, Go, Go, fire up the Q! Prepare your bbq for indirect cooking (110 ° C), and add 2 Fire & Rook cherry chunks
Step 5 : Place the ribs on your bbq (hollow) for approximately 3 hours
Step 6: Pack your spare ribs in the aluminum foil with a dash of apple juice, pinch of butter, agave syrup and a tablespoon of brown sugar.
Step 7 : Put the ribs back on your bbq for approximately 2 hours (hollow)
Step 8: Unpack your ribs (careful because they are now fragile) and spread them generously with the sauce.
Step 9: Put your ribs back (round) for approximately 15 minutes.