Award Winning Competition Ribs by Melanie

Melanie van Koerten - Vuur&Rook

Ingredients:

• Spare ribs
• Franky's Pork Prank.
• The Rose Garden Pineapple Jalapeno (for spicy ribs)
• The Rose Garden Roses Are Red (for sweet ribs)
• Butter
• Apple juice
• Agave syrup
• Brown sugar

Requirements:

• Vuur&Rook Meat Injector
• Vuur&Rook Cherry Chunks
• Vuur&Rook Silicone Glaze Brush
• Aluminium foil

Step 1: Remove the peritoneum from the spare ribs

Step 2: Place the spare ribs in the Franky's Pork Prank Rub, and leave the rub in for 12 hours

Step 3 : Inject the Ribs between each rib bone with the apple juice.

Step 4: Go, Go, Go, fire up the Q! Prepare your bbq for indirect cooking (110 ° C), and add 2 Fire & Rook cherry chunks

Step 5 : Place the ribs on your bbq (hollow) for approximately 3 hours

Step 6: Pack your spare ribs in the aluminum foil with a dash of apple juice, pinch of butter, agave syrup and a tablespoon of brown sugar.

Step 7 : Put the ribs back on your bbq for approximately 2 hours (hollow)

Step 8: Unpack your ribs (careful because they are now fragile) and spread them generously with the sauce.

Step 9: Put your ribs back (round) for approximately 15 minutes.

Enjoy!