Gehaktballen
Everyone has a recipe for a meatball in his culinary repertoire. This is often a recipe that has been passed on for generations. But a meatball does not have to be made of chopped meat anymore, and internationally there are countless surprising and especially very tasty variants on the old-fashioned meatball.
Think of slavink (very Dutch, but oh so delicious!), Great balls of fire (a nice spicy ball) or Lamb balls with rosemary and garlic. Balls with different fish combinations such as salmon and wasabi balls, tuna balls with ginger or coriander crab balls. Of course, the vega variants such as ball table (falafel, but just a little bit different), zucchini asparagus balls and sweet potato balls can not be missed.
Besides original recipes for exciting balls, Jez Felwick offers numerous recipes for dips (guacamole, mayonnaise) sauces (mushroom, barbecue blue cheese and coconut curry sauce), gravy and bouillons. Also a brilliant puree, delicious crispy fried polenta, various salads and gratins and hot vegetable dishes are not lacking, so Meatballs are enough inspiration for long enjoyment of culinary, round delights.
Specifications:
Language: | Dutch |
Pages: | 168 |