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Franklin Barbeque

  • SKU: 96830729
  • Article code: 1300062
  • Out of stock

29,99

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Product description

Franklin Barbeque

Learn all about cooking meat and brisket from America's most famous pit master and owner of the insanely popular Austin Texas restaurant: Franklin Barbecue – winner of Texas Monthly's coveted Best Barbecue Joint in Texas.

When Aaron Franklin and his wife Stacy opened a small barbecue trailer on the side of a highway in Austin, Texas in 2009, they had no idea what they were getting into. Today, Franklin Barbecue has become the most popular, critically acclaimed, and most acclaimed barbecue joint in the country (or the world) – and Franklin is the proud winner of every major barbecue award out there.

In this highly anticipated debut, Franklin and co-author Jordan Mackay reveal the secrets behind truly amazing BBQ and share years of accumulated knowledge. Franklin Barbecue is the go-to resource for the avid pitmaster, with chapters on how to build or customize your own smoker; find and dry the right wood; making and maintaining the perfect fire; obtain top quality meat; and of course cooking amazing and unbelievably delicious BBQ. Better than you could ever dream.

Specifications:

Language:English
pages:224

Almost 20 years ago, Aaron Franklin put his first brisket on his smoker and… “It was pretty terrible” as he says. Nowadays he makes the best brisket in the universe. Every day, 106 briskets arrive from the smokers behind his BBQ restaurant in Austin, Texas and they sell out in a matter of hours.
To customers who travel hundreds, if not thousands, of miles and queue for hours to taste a piece of his BBQ magic. But you don't have to go all the way to Texas for its secret ingredients, because we have already brought all Franklin BBQ goodies from the USA for you!

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