Flamy Coconut Briquettes 10 kg By Cococha (Cubes)

Flamy Coconut Briquettes 10 kg By Cococha (Cubes)

TRY BEFORE YOU DIE NR 5: 2017

TRY BEFORE YOU DIE NR 4: 2018

Thanks to the exclusive transformation process used in the production of Flamy COCO, we ensure that briquettes, once ignited and spread on the barbecue, will not produce a flame. Not even when the natural fat of food comes on the smoldering briquettes. Even with the direct pouring of oil on the smoldering briquettes, it will not flash.

What are the advantages:

It is not burning. That way you know for sure that the meat is roasted instead of burnt. This way you present an excellent and tasty dish on the table.

Flamy COCO briquettes are completely odorless and tasteless. They do not contain any additives of any kind. They are the result of a natural product that will in no way compromise the quality or original tastes of the food.

Flamy COCO burns at least 7200 kilocalories. The high and constant temperature during the grilling process closes the pores of the food while retaining all its juices.

Flamy COCO produces many times less smoke than other briquettes and about 3% ash remains.

The result is a delicious fish or piece of meat that retains its original taste and looks excellent and tasty.

Unlike solid charcoal or briquettes of uneven shape, Flamy COCO is supplied in a rectangular format of the same size and of consistently high quality.

The compact packaging and the use of boxes is a big advantage. The avoidance of dust caused by friction that inevitably occurs when coal is loosely packed in bags.

Carbosi briquettes are produced in an ecologically responsible manner in Portugal. The briquettes are pressed from the remaining and collected dust from charcoal production. Carbosi briquettes therefore consist of the wood species eucalyptus, oak and walnut and are compressed by means of the natural flour.

Because the charcoal briquettes (Pillow) are compressed under high pressure, a high product density is created, which brings the following advantages:

• long burning time
• constant temperature
• low ash content after incineration
• neutral odor and taste

Specifications: