350 degrees is the best temperature for preparing pizzas, flammkuchen or, for example, naan breads. Within about 3 minutes your dough product will be nicely cooked and crispy and provided with that leopard skin that you know from wood ovens on holiday in Italy.
Highly efficient due to optimal airflow
The patented design ensures even cooking of your product in a very short time. The sloping bottom channels heat from the flames inwards and the rounded shapes ensure even circulation so you don't have to turn your pizza halfway.
