FAB C 16oz / 453 grams
It is not a rub. It is not a spice. It's not a flavor at all ... it's FAB!
FAB C Meat Enhancer improves the taste, texture, moisture content and yield of meat, so that it tastes the way you remember it! Very suitable for all cuts and types, especially roasted and roasted meat.
FAB PROCEDURES:
Mix about 1 cup (ie 139 g or 4.9 oz) of FAB with ~ 2 to 4 cups (ie 16-32 fl oz.) Of water or fruit juice until slightly thickened (should look like a thin gravy).
Inject at least 10% of the total raw meat weight, approximately two grams of liquid meat per 450 raw meat, every 5-7 cm over the surface of the meat.
IMPORTANT: Marinate for at least 4 hours, turning occasionally.
Ingredients: hydrolyzed soy protein, partially hydrogenated soy, cotton seed and peanut oil, sodium phosphates, monosodium glutamate, autolyzed yeast extract, disodium aluminosinate and guanylate, xanthan gum.
Specifications:
Content: | 16 oz / 453 grams |