Een Wereldreis op de Grill en BBQ
Every Dutch person is at the barbecue about thirteen times a year. Isn't it about time for a bit of variety - something other than sausages and hamburgers? Absolutely! Discover new barbecue dishes from all over the world: from American pulled pork to Argentinian churrasco and roasted homegrown asparagus. Even vegetarians will not miss out on this wonderful book full of barbecue recipes.
Ralph de Kok takes us on a culinary journey around the world in 100 recipes. From simple to impressive: with this book every barbecue cook prepares very varied dishes.
Specifications:
| Language: | Dutch |
| Author: | Ralph de Kok |
| Pages: | 244 |
