De Zilveren Lepel Vlees
The Zilveren Lepel Vlees is an inspiring source of delicious recipes for authentic Italian meat, poultry and game dishes.
Italian cuisine has many ways of preparing meat. In this book you will learn how to beautifully display each piece of meat. Whether it's from a pig, beef, calf, lamb, game or poultry. From traditional ossobuco alla Milanese to Florentine beef stew, but also surprising dishes such as guinea fowl in Marsala, meatballs with saffron and wild boar with cranberry sauce.
In addition to more than 150 Italian meat recipes, this book also offers tasty side dishes. The Zilveren Lepel Vlees is the ultimate guideline for fully enjoying meat.