Culinair BBQ Keilekker & Supersimpel
Culinary BBQ helps you as a home BBQ to prepare delicious, but super simple dishes in a simple way on the various types of BBQs. Culinary BBQ contains 80 beautiful meat, fish and vegetarian dishes, divided into the 4 seasons, with per se 5 starters, entrees, main courses and desserts, where all dishes are provided with a suitable wine and beer suggestion. This BBQ book is the ideal tool for every BBQ who wants to BBQ on a higher level, without making it too complicated. Boulder Tasty and Super Simple.
This book is a publication of the BBQ Pitmaster Community. The purpose of the BBQ Pitmaster Community is to give even more BBQ fun to the starting, more experienced and more advanced BBQ lover. We do this by giving a lot of useful tips on all levels to help you become an even better BBQ player. In this we are assisted by many well-known names such as Julius Jaspers, Ralph de Kok, Jeroen Hazebroek and Leonard Elenbaas.
Specifications:
Language: | Dutch |
Pages: | 135 |