Except for hot smoking you can also use your barbecue for cold smoke. You can, for example, smoke cheese, fish, butter, salt, duck breast, bacon, etc. This is possible with the use of the Cold Smoke Generator.
The Cold Smoke Generator produces a constant smoke for 8 to 10 hours from just 100 grams of smoke moth. This small device can be used in almost every Smoker or closed BBQ.
|Dimensions:||15 x 15 x 4 cm|
|Burning time:||8 to 10 hours|