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Cold Smoke Generator 10 hours +

€63,95 €34,95
Article number: 3000358
Availability: In stock

In addition to hot smoking, you can also use your barbecue for cold smoking. For example, you can smoke cheese, fish, butter, salt, duck breast, bacon, etc. This is possible by applying the Cold Smoke Generator.

The Cold Smoke Generator produces a constant smoke for 8 to 10 hours from just 100 grams of smoke moth. This small device can be used in almost any Smoker or closed BBQ.

Consisting of:

  • Cold Smoke Generator
  • + FREE Smoke Flour Beech 1 kg worth 9.95

 

Specifications:

Dimensions: 15 x 15 x 4 cm
Material: Stainless steel
Burn time: 8 to 10 hours

Click here for the recipe: Cold smoked salmon

 

 

 



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