In addition to hot smoking, you can also use your barbecue for cold smoking. For example, you can smoke cheese, fish, butter, salt, duck breast, bacon, etc. This is possible by applying the Cold Smoke Generator.
The Cold Smoke Generator produces a constant smoke for 8 to 10 hours from just 100 grams of smoke moth. This small device can be used in almost any Smoker or closed BBQ.
|Dimensions:||15 x 15 x 4 cm|
|Burn time:||8 to 10 hours|