Burnhard Nero Pizza Oven
Experience the taste of crispy wood-fired pizza with the Nero pizza oven
You will miss your favorite Italian around the corner, because from today the pizza oven Nero from BURNHARD bakes crispy pizza exactly how you like it - and in no time. Hungry guests? Not with you anymore!
Your compact home pizzeria is always open if you fancy something fresh and fresh from the wood oven. Built in your garden today, tomorrow on your friends' terrace - thanks to the 4 folding stainless steel legs, you can quickly place Nero anywhere.
Nero can also do much more than just bake pizza: you can also put flammkuchen, quiche or bread on the table in no time with Nero. Simply adjust the oven temperature accordingly - for bread max. 260 ° C.
Pizza like on a conveyor belt - Nero is ready to use in no time
Whether it be coal, logs, briquettes or pellets - as soon as you light the fuel in the fire box it gets quite hot. The pizza oven heats up to 500 ° C - in less than 10 minutes.
For easy filling, the fire box can be removed from the pizza oven using the large wooden handle.
Crunchy baking result thanks to the best material
Made of cordierite, it not only absorbs heat quickly, but also retains it for a long time and distributes it evenly over the entire surface.
As soon as the integrated thermometer (° C and ° F) indicates the ideal temperature for baking pizza, you can start immediately. Simply open the detachable door with the handle and you can start baking.
Thanks to the double stainless steel jacket with wool filling, the heat-resistant housing keeps the temperature in the pizza oven constant for a long time.
The operation of Nero makes it easy for you
Is your pizza hunger not satisfied yet, but does Nero need fuel? Thanks to the practical refill shaft, you can easily provide the pizza oven with a new load of pellets and the like.
As soon as the fuel has fully heated and no more smoke comes out of the removable chimney with rain protection, you can continue baking pizza.
Easy operation and gentle cleaning
Golden brown edge, melted cheese - that is his keyword: with the pizza scoop you can easily get your Speedy pizza from the hot wood oven. The long wooden handle ensures that you can keep sufficient distance and do not burn yourself.
Let the pizza oven cool completely after baking. The housing, pizza stone and all removable parts can be cleaned by hand.
- 4 folding stainless steel feet
- up to 500 ° C
- Thermometer (° C and ° F)
- Chimney with rain hood
- Pizza shovel with long wooden handle
- Pellet feeder
- Fire box
- Pizza stone (36 x 32.9 cm)
- Pizza scoop (55 x 25 cm)
|Material:||Double stainless steel with coating and steel wool filling|
|Dimensions:||40.7 x 81.35 x 83.26 cm|