Bughouse Pulled Pork BBQ Sausages 10 x 80 grams

  • Article code: VV103
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Product description

Bughouse Pulled Pork BBQ Sausages 10 x 80 grams

Bughouse Pulled Pork BBQ Sausages 10 x 80 grams

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Bughouse Pulled Pork BBQ Sausages / Bughouse Rub

Content : approximately 10 x 80 grams

Sausages are already pre-cooked! Only need to be warmed up :)

Gluten free!

Fresh meat at Vuur & Rook!

Yes it is all possible, order your favorite charcoal, Sauce, Rub, BBQ tools or sausage maker attributes and we will add fresh meat in the same package! How are things working? Place your order online and complete it as soon as this is done, we carefully pack your order and transfer the meat order to our supplier Home Made.

Here your meat order is carefully selected from freshly cut meat and hygienically packaged under vacuum or gas packaging. The meat is labeled with the name, the content in weight, the best before date and a storage advice. Afterwards, your meat order will be stored until around 4 p.m. in a 2c cold room.

All this in a HACCP and EEG approved butcher shop (EEG3216). At the end of the day your order will be packed in cool bags together with icepacks to guarantee the maximum fresh guarantee. Once arrived at our warehouse, your entire order will be transferred to the carrier you have chosen, who will offer the package to you the next business day.

In this way we can deliver an absolutely fresh top product of only the highest quality with of course our fresh guarantee! The carrier will email you a time indication of the delivery time on the day of delivery, make sure that someone is present to accept the package, if this is not the case, the carrier will again offer the package the next working day.

If no one is present and if there is a weekend or holiday in between, our fresh guarantee will expire! (so plan your delivery well!)

Pay attention! If you have opted for a delivery at a pick-up point, pick up your package asap.

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Bughouse Pulled Pork BBQ Sausages 10 x 80 grams

Bughouse Pulled Pork BBQ Sausages 10 x 80 grams


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