Bovine arms per 5 hank (90/100 meters)
Instructions for use :
The intestines are packed on salt and can be kept for at least 6 months after purchase. Open the packaging and, if the intestines are on a strip, remove them. Rinse the intestines in generously cold water for at least 30 minutes (desalting). The intestines are now ready to be stopped.
Shelf life :
Do you have bowel over? Rinse again for 30 minutes in cold water (remove meat proteins) dry the intestine and repack it again in generous salt. You can repeat this process several times. Keep the intestines in a closed container in a dark place.
Specifications:
| Content: | Approximately 90/100 meters (5 hank) |
| Shelf life: | 6 months |
