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Blade Meat Tenderiser

Availability: In stock
  • 48 Stainless Steel blades  
  • Removable blade cartridge for quick and complete cleaning  
  • Razor sharp knives effortlessly cut through the connective tissue in meat that can cause it to be tough  
  • 420 stainless steel - double edge sharpness 
  • Penetrating knives create tiny heat channels within the meat - reduces cooking times by up to 40% resulting in much more juicy and flavourful meat (as the cooking heat has less time to dry out the meat)  
  • Provides pathway for marinades to be absorbed deeper into the meat increasing absorption by up to 600%  
  • Allows heat to penetrate the meat evenly across varying thickness to prevent under/over-cooking  
  • Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison, fowl, etc.  
  • Used by many fine restaurants to enhance meat flavour and texture.

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