Big Green Egg Pre-Seasoned Cast Iron Sauce Pot + Basting Brush
Serve your sauces, marinade or melted butter quickly and easily in the Cast Iron Sauce Pot on the grid of your Big Green Egg. The Basting Brush of silicone fits exactly in the handle, so that your tablecloth is not tampered with. Do you put the Cast Iron Sauce Pot in your EGG? Then remove the Basting Brush.
Melted butter over the corncobs, a marinade with honey for the chicken or a sauce with cider and apples for the pork: the Cast Iron Sauce Pot with Basting Brush is made for it. Because it holds the heat well, the saucepan also stays warm for a long time. The Basting Bush is made of silicone so that it lasts a long time.
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