Big Green Egg Meat Claws
Put your claws, pardon, your Meat Claws in the slowly cooked pork and you can easily pull it apart. Pulled pork has been one of the Big Green Egg favorites for years, and with these meat clamps you can finish that job in no time. The Meat Claws are also very suitable for handling large pieces of meat.
Do you still pull the meat apart with forks or your fingers? Then you are busy. With these handy Meat Claws with stainless steel teeth and a soft-grip you take a short cut.
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