Big Green Egg Cookbook Dutch
The Big Green Egg Book is the Bible for every Big Green Egg foodie. This tasteful book with foreword by Dutch top chef Jonnie Boer deals with all cooking techniques that you can release on an EGG. Baking, roasting, braising, grilling, smoking and slow cooking. Both the basic preparations and the slightly more challenging recipes inspire you to get the most out of yourself.
The water is already running into your mouth when you browse through the only real Big Green Egg cookbook. The recipes bring you to the highest culinary level. And as a bonus, the book contains stories from 14 international chefs who explain how they discovered the EGG and how they apply it. A must-have for anyone who loves pure, honest and beautiful food.
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