Big Green Egg Cast Iron Skillet Large/XLarge/XXLarge
Whether you have a lot or little time, time is not an issue for the Cast Iron Skillet. In this cast iron all-rounder you can quickly sear meat or braise or stew for hours. For example, make sirloin steaks, Indonesian rendang, a potato gratin or casserole. Time left? A nice dessert such as a cobbler or a clafoutis can also be made in the Cast Iron Skillet.
Cast iron lasts a lifetime (or longer). It can also withstand very high temperatures and conducts very well, meaning it heats up evenly over the entire surface. Very pleasant for (stir) frying, roasting, braising and stewing. The Cast Iron Skillet has 2 practical handles and a diameter of 36 centimeters. After washing, grease it with vegetable oil and your Cast Iron Skillet will be like new again.
