Big Green Egg Cast Iron Grate Medium
The grilruit is the signature of the chef. With the Cast Iron Grid you also put it on your salmon steaks, steaks and vegetables. This cast iron grate ensures perfectly seared meat so that the juices are better preserved. Did you sign your court? Serve it.
Do you also like the sound of hissing and scorching? Put your hamburgers, short ribs, pork chops and tuna on the Cast Iron Grid. Eggplants, courgettes, asparagus and peppers also have the distinctive pattern with roast stripes. The Cast Iron Grid heats up quickly and can withstand very high temperatures.
