BBQ met Braai
In BBQ with Braai you will learn everything about what you can prepare on a good fire. You will not only find recipes for roasting meat, fish and venison, but you will also learn how to make the most delicious sauces. And curries, couscous, rösti ... And how about cognac-tiramisu or apple pie in a jar?
Jan Braai is the braai chef in South Africa. He has brewed all over South Africa, with thousands of fellow countrymen, and he knows better than anyone what people want to know about braai. Jan Braai is also the initiator of National Braai Day, of which Desmond Tutu is patron. On that day, annually on September 24, all South Africans gather around their fires to honor their heritage.
Specifications:
Language: | Dutch |
Pages: | 200 |