BBQ Bijbel Jubileum Editie

Barbecuing is more popular than ever before. Where in the past a barbecue consisted of spare ribs and sausage, now complete meals are prepared on the grill. Vegetables, fish, crustaceans and shellfish and even fruit are just as popular here. In BBQbijbel, barbecue king Julius Jaspers shows, on the basis of clear step-by-step photos and clear icons, what is possible and gives his 250 most loved recipes.