Barbecook Cold Smoke Generator + Free Vuur&Rook Beech 1.5 kg
In addition to hot smoking, you can also use your barbecue for cold smoking. You can then, for example, smoke cheese, fish, butter, salt, duck breast, bacon, etc. This is possible by using the Cold Smoke Generator.
The Cold Smoke Generator produces a constant stream of smoke for 8 to 10 hours.
Including 1.5 kg Beech Smoke Moth worth € 14.99
Specifications:
Dimensions: | 21 x 5 cm |
Burn time: | 8-10 hours |
Materiaal: | Stainless Steel |