Angus&Oink (Rub Me) Japanese Togorashi BBQ Rub 220 grams
Use Togorashi BBQ rub for grilling tuna or seafood, but also a super rub for Wagyu beef, for example. As soon as you open the jar, your nostrils will be hit with a full tsunami force of sharp, smooth, salty, sweet umami scent with a heat wave of Sancho pepper.
The Togorashi BBQ rub was developed with inspiration from Japan, where we spent three weeks cooking in Tokyo on small hibachi grills. The amazing earthiness of deep sea flavors, octopus fried dumplings, thin strips of wagyu Hot&Fast grilled over white hot coals. The sizzle of meat and those tempting Japanese flavors, age-old purity.
Rub the damp surface of the meat and allow the Himalayan sea salt to penetrate. Add more herbs to taste during preparation to create extra umami flavors!
Ingredients:
Himalayan pink salt, black & white sesame seeds (SESAME), sugar, black pepper, Sansho pepper, red chili flakes, Nori seaweed, orange peel, ginger, soy powder.
Specifications:
| Contents: | 220 grams |
