Use Togorashi BBQ rub for grilling tuna or seafood, but also a super rub for example Wagyu beef. As soon as you open the pot, your nostrils will be hit with a full tsunami force by a sharp, soft, salty, sweet umami scent with a heat wave of Sancho pepper.
The Togorashi BBQ rub has been developed with inspiration from Japan, where we have cooked in Tokyo for three weeks on small Hibachi grids. The amazing earthiness of deep sea flavors, octopus fried dumplings, thin strips of wagyu Hot & Fast grilled over white hot coals. The hissing of meat and those tempting Japanese flavors, age-old purity.
Rub the moist surface of the meat and allow the sea salt of the Himalayas to penetrate. If necessary, add more herbs during cooking to make extra umami flavors!