Ambachtelijk Culinair
Why would you go do-it-yourself in the kitchen? Because it's fun, an adventure and a wonderful way to get your hands dirty. In addition, the old crafts such as churning, salting and preserving become increasingly obsolete. Because you are stronger when you know how something works, even if you never put this knowledge into practice. But especially because the fun of wrinkling and experimenting in the kitchen!
Traditional culinary shows how you can provide your own food in an adventurous, sustainable way. You go back to basics, where skills such as cooking, churning, smoking, drying and salting are revived again. If you master these skills, a culinary world opens up for you. Not only do you eat healthier, do-it-yourself in the kitchen is one great journey of discovery, and the beginning of your own culinary adventures.
In Ambachtelijk Culinair show Tim Hayward:
- how you can make your own butter and cheese, slogan, black pudding and gravad lax
- how to smoke and dry fish and meat
- how you can prepare, process and conserve fresh vegetables and herbs
- how you can slaughter and portion larger pieces of meat
- how to string a whole lamb on the spit (and how to heat the fire above the spit)
- how to make a sourdough starter so that you will bake the best bread ever
Specifications:
Language: | Dutch |
Pages | 384 |