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ombining chicken, butter, and classic herb flavors this injection will pump up your meat with massive flavor while helping to retain the moisture you want in smaller cuts of chicken.
Mix 1/4 cup of Bird Booster with 2 cups of water. Using an injector, inject throughout the meat. Make sure and inject all the way to the bone. While you inject move the needle around to get the injection throughout the meat. This product will inject 10 pounds of meat.
Ingredients: sodium phosphate, chicken base, butter buds, black pepper, garlic, onion, and basil